La Spiga d’Oro pizzas are the result of careful, artisanal craftsmanship based on a slow natural leavening process that respects the dough’s timing and enhances its organoleptic qualities. T his method makes it possible to create a lighter, highly digestible and fragrant pizza, ideal both for a quick break and for a high-quality complete meal.
The dough is prepared according to an exclusive recipe developed to ensure the perfect balance between structure, flavor and crispness. At the core of the preparation is a meticulous selection of raw materials: the pizzas are made with high-quality La Spiga d’Oro flours, designed to guarantee consistency, aroma and excellent baking performance.
Every stage of the production process is aimed at enhancing the quality of the dough, from the choice of flours to controlled maturation, stretching and baking The result is a pizza with an authentic flavor, a well-aerated base, light on the palate and able to enhance every topping without feeling heavy.
The La Spiga d’Oro offering stands out for its respect for the Italian baking tradition, reinterpreted in a modern way to meet the needs of those seeking a genuine, tasty and easily digestible product. A pizza designed for those who do not want to give up the pleasure of good food, even while traveling or during a stop.
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